ELASTIC NETTING
All our nets are circular and with no side seams, so they appear perfectly uniform over the entire circumference. This gives the finished product a great regularity. This is our range of food processing nets, find out which is best suited to your needs.
High Quality, Ethically Sourced Materials
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14 years Of Experience
ALS elastic
Single elastic weft all cotton net with traditional mesh.
SUMMARY TABLE
| Seasoning | ground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber |
| Elasticity: |
100
|
| Mash: |
Standard
|
| Squares: |
from 10 to 34
|
| Diameter: |
from 75 to 250 mm
|
| Available Colours: |
natural cotton
|
eLS elastic
Single elastic weft cotton net with traditional mesh and reinforced polyethylene warp, suitable for long seasoning.
SUMMARY TABLE
| Seasoning | ground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
100
|
| Mash: |
Standard
|
| Squares: |
from 10 to 34
|
| Diameter: |
from 75 to 250 mm
|
| Available Colours: |
natural cotton
|
nals elastic
Single elastic weft, cotton and polyester net with blocked meshes of light type.
SUMMARY TABLE
| Seasoning | ground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
70
|
| Mash: |
Standard
|
| Squares: |
from 10 to 28
|
| Diameter: |
from 70 to 190 mm
|
| Available Colours: |
natural cotton
|
ALDT elastic
Double elastic weft cotton net with traditional mesh
SUMMARY TABLE
| Seasoning | ground products, unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber |
| Elasticity: |
200
|
| Mash: |
Standard
|
| Squares: |
from 10 to 34
|
| Diameter: |
from 75 to 250 mm
|
| Available Colours: |
natural cotton
|
ALs/p elastic
Single elastic weft cotton net, with narrow meshes and polyethylene reinforced warp
for long seasoning.
SUMMARY TABLE
| Seasoning | ground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | salami |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
100
|
| Mash: |
Standard
|
| Squares: |
from 28/18 to 28/22
|
| Diameter: |
from 130 to 135 mm
|
| Available Colors: |
natural cotton
|
eldt/br/t elastic
Double elastic weft cotton net, with lowered mesh, polyethylene reinforced warp, suitable for long seasoning.
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | bresaola, coppa/ capocollo, pancetta |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: | |
| Mash: |
Standard
|
| Squares: |
from 10 to 40
|
| Diameter: |
from 70 to 270 mm
|
| Available Colors: |
white-red
|
nsp elastic
Single elastic weft cotton net with traditional mesh and reinforced polyethylene warp, suitable for long seasoning.
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | bresaola, coppa/ capocollo, culatello, pancetta |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
very high – from 210 to 260: 260 |
| Mash: |
Low and standard width
|
| Squares: |
from 14 to 30
|
| Diameter: |
from 105 to 220 mm
|
| Available Colors: |
white-red
|
TIR/ELDT elastic
Double elastic weft cotton net, with lowered and larger than normal mesh, of the heavy type, polyethylene reinforced warp, suitable for long seasoning
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | bresaola, coppa/ capocollo, culatello, pancetta |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
very high – from 210 to 260: 260 |
| Mash: |
Low and wide mesh
|
| Squares: |
from 14 to 24
|
| Diameter: |
from 125 to 210 mm
|
| Available Colors: |
white-red
|
PDT/P elastic
Double elastic weft cotton net, with very low mesh, extremely high elastic power, polyethylene reinforced warp, suitable for long seasoning
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | culatello |
| Material: | cotton, latex rubber, polyethylene |
| Elasticity: |
extremely high – from 270 and beyond: |
| Mash: |
Extremely low and dense mesh
|
| Squares: |
from 28/14 to 28/32
|
| Diameter: |
from 95 to 230 mm
|
| Available Colors: |
white-red
|
ELDT/R elastic
Double elastic weft red polyester net, with polyethylene warp, particularly used for the seasoning of the pancetta.
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | pancetta |
| Material: | latex rubber, polyester, polyethylene |
| Elasticity: | |
| Mash: |
High and standard width
|
| Squares: |
from 14 to 30
|
| Diameter: |
from 105 to 220 mm
|
| Available Colors: |
red
|
RW4 elastic
Polyester and polyethylene net with single elastic red weft and transparent warp.
SUMMARY TABLE
| Seasoning | unground products |
| Cooking | |
| Final packaging | |
| Type of salami and roasts | pancetta |
| Material: | latex rubber, polyester, polyethylene |
| Elasticity: |
good – from 110 to 130: 130 |
| Mash: |
Low and standard width
|
| Squares: |
from 14 to 30
|
| Diameter: |
from 105 to 210 mm
|
| Available Colors: |
white and red (warp and weft)
|