Slicers Machines
A slicer machine is a professional tool created to obtain thin and uniform slices from a wide range of food. Before you purchase a slicer machine, you need to know some basic information about its working mode, its features and the different models available on the market: not all the machines are the same, and you can optimize your investment by choosing the right slicer for your needs.
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UNI 350 GA
STANDARD EQUIPMENT
• Belt transmission
• Automatic high precision capacity and cutting ,improved with 10
carriage speed and 3 stroke lengths (small-medium-large)
• 3rd new generation blade
• Integrated or separated sharpener
• Reduced loading height to simplify the operator’s daily work
• Stop product device, upsetting product plate, reduced cradle feet
• Salami holder: an adjustable fence to keep products stable when
slicing
• Improved guide ridges for a better running product
• IP 69 waterproof control panel
• Slicer’s set up counter
• Tiling device
• Easily water cleaning
OPTIONAL
• Gear transmission
• Aluminium handles
• Blade remover
UNI 350 G COMFORT
STANDARD EQUIPMENT
• Belt transmission
• Automatic high precision capacity and cutting , with 1 carriage
speed and 1 stroke length
• 3rd generation blade
• Integrated or separated sharpener
• Reduced loading height to simplify the operator’s daily work
• Stop product device, upsetting product plate, reduced cradle feet
• Salami holder: an adjustable fence to keep products stable when
slicing
• Improved guide ridges for a better running product
• IP 69 switches: vandal – proof and life time warranty
• Easily water cleaning
OPTIONAL
• Gear transmission
• Aluminium handles
• Blade remover
• Tilting device