FIBROUS CASINGS
were developed for the production of all types of dry sausage, cooked or scalded sausage, semi-dry sausage, smoked sausage, and for pressure-stuffed uncooked or cooked cured meat products. Graduated levels of impregnation provide the individual product lines with controlled meat cling properties.
CONTAINERS
Our containers in Polypropylene are thermo-sealable and are a paramount element of the COMPAC SYSTEM together with tray sealers and sealing film reels.
KNOWS HOW TO KEEP IT FRESH
Pads match all meat, poultry, fish and fruits with their requirements and fulfill the challenge to absorb all free liquid within the packaging with long shelf life
Honest Prices
14 years Of Experience
High Quality
BONE GUARD.
Range contains protective bone guard products for meat, including sticky bone guard in reels, sheets, and perforated on the reel, combining strength and elasticity to provide maximum shelf-life for VAC packed products.
SOUS VIDE
The best cooking of the products takes place in water, at low temperatures. The water allows you to cook gently and evenly. Each product vacuum packed in bags highlights the most of all the flavors, aromas and colors